Or as Charles de Gaulle once answered a journalist’s question. “Madame, I’m trying to run a country with 246 different kinds of cheeze”.
4 Likes
Easy, if it doesn’t clog your arteries, it’s not cheese
…with apologies to the cardiovascularly challenged and likely my future self
3 Likes
@Hifihedgehog - that is not even a proper post to ask if “fat free” cheese is “Cheese.” As you all know, I had my pipes replaced one year ago yesterday, and I tried that Kraft Krap while recovering and THREW THE BAG AWAY - not only did it taste awful, it would hardly melt even under microwave nuclear blasts…might as well have been shredded yellow plastic!
4 Likes
Cheese is one of the great inventions. I mean you have to give credit to the person that took a look at curdled milk and thought “I might be able to work with this…”
4 Likes
I once tried fat-free feta. Never again!
Side note, you can’t spell feta without Fat.
2 Likes